Lori Rice
Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.
Lori Rice
Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.
Books by Lori Rice
Food on Tap: Cooking with Craft Beer
Lori Rice
Paperback, 2017
Discover new ways to savour your favourite beer with 60 traditional and inventive recipes.Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More
Lori Rice
Paperback, 2020
Tap the keg and pull out the mixing bowl—it’s baking time!Food on Tap: Cooking with Craft Beer
Lori Rice
E Book, 2017
Discover new ways to savour your favourite beer with 60 traditional and inventive recipes.Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More
Lori Rice
E Book, 2020
Tap the keg and pull out the mixing bowl—it’s baking time!The California Farm Table Cookbook: 100 Recipes from the Golden State
Lori Rice
Paperback, 2024
From pomegranates and persimmons to meats and mushrooms, discover the best of California's local food sceneThe California Farm Table Cookbook: 100 Recipes from the Golden State
Lori Rice
E Book
From pomegranates and persimmons to meats and mushrooms, discover the best of California's local food scene